To help celebrate this project, the Food Technology department ran a Somali event. Year 8 students carried out research into traditional spices and ingredients and cooked a range of dishes from Somalia, including, chicken pilaf, lamb samosas and vegetable pakoras. They invited guests to dine in their cafe.
A wonderful event enjoyed by all, the Year 8's worked extremely hard and produced some outstanding dishes. Well done!
By Ms Stack
Curriculum Area Leader, Technology and Art
Manchester Academy